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Allergens shown are based on standard recipes and our supplier ingredient list. All pizzas are prepared in kitchens that handle wheat, milk, egg, soy, tree nuts, sulphites, crustaceans and molluscs — so cross-contamination is possible and we cannot guarantee any dish is completely free of an allergen. Our gluten-free base is made with soy. If you have a severe allergy, please speak with your store before ordering.
Prepared in kitchens that handle all major allergens — cross-contamination is possible. The gluten-free base is made with soy. If you have a severe allergy, please confirm with your store before ordering.
